Description
Explore Authentic 18th-Century English Cookery
18th-Century English Cookery Guide Unveiled brings you a unique collection of genuine historic recipes preserved from an English religious community. Written entirely from the author’s own culinary expertise, this facsimile edition reveals a rare window into centuries-old traditions.
What You’ll Discover
- Original recipes crafted for all levels of society—from clergy to tradespeople.
- Preserved pre-Reformation dishes showing the evolution of English cuisine.
- Expert historical commentary by renowned food historian Ivan Day.
- A captivating look into Durham Cathedral’s long-standing hospitality culture.
Perfect For
- Food historians and culinary scholars
- Chefs and home cooks seeking authentic historic recipes
- Collectors of rare or historic cookbooks
Rediscover the flavors and traditions of the past—add this historic culinary treasure to your library today!