Discover the Art of Gujarati Snacking
Biting Biting: Snacking Gujarati-Style by Urvashi Roe is your ultimate guide to quick, easy, and 100% vegetarian and vegan snacks. Awarded the Gourmand World Cookbook Award 2023, this book takes you into the world of Gujarati-style snacking, where nothing goes to waste. Every recipe is a celebration of creativity, turning leftovers into delicious bites!
Key Features:
- 100% vegetarian and vegan recipes
- Transform leftovers into flavorful snacks
- Quick, easy, and practical – perfect for any time of day
- Classic Gujarati bites like Reveya and Patta Ganthiya
- Chutney recipes and snack tips
Perfect for:
- Home cooks looking for fresh ideas
- Vegans and vegetarians seeking tasty snacks
- Anyone interested in exploring Gujarati cuisine
Whether you’re craving bhajiya or want to revolutionize your lunch with Cumin-spiced Cheese on Toast, this book has something for everyone. With easy-to-follow recipes that turn ordinary ingredients into extraordinary snacks, you’ll never be stuck for a delicious bite again.
Order now and start snacking the Gujarati way today!