Book cover of A Taste of the Highlands Scottish cookbook featuring Highlands cuisine and regional food traditions

A Taste of the Highlands: Discover Scotland’s Culinary Secrets

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SKU: 9781780277424
Availability: In Stock Pre order Out of stock
Categories: Product
Tags: artisan food farm-to-table Scotland Highlands recipes regional cuisine Scottish cookbook Scottish culture seafood recipes traditional Scottish food venison recipes
Description

Discover the Flavors of Scotland’s Highlands

Embark on a rich culinary journey across the Highlands with award-winning writer Ghillie Basan. A Taste of the Highlands blends regional heritage, seasonal produce, and vibrant artisan traditions into an unforgettable Scottish cookbook.

What You’ll Find Inside

  • 100 authentic recipes featuring venison, salmon, langoustines, local cheeses, breads, and more.
  • Stories from crofters, farmers, fishermen, distillers, and food artisans.
  • A celebration of Scotland’s diverse landscapes—from the Cairngorms to Argyll.
  • Traditional and contemporary dishes perfect for home cooks and food explorers.

Perfect For

  • Fans of regional cooking and Scottish cuisine.
  • Foodies seeking fresh inspiration rooted in culture and place.
  • Gift-givers looking for a stunning, story-rich cookbook.

Bring the spirit and flavor of the Highlands to your kitchen—order your copy today!

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