Culinary math book cover for professional kitchen skills, recipe scaling, costing, and menu pricing

Culinary Math Guide for the Professional Kitchen

$31.00

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SKU: 9780470508961
Availability: In Stock Pre order Out of stock
Categories: Product
Tags: chef training CIA cookbook culinary math culinary students food costing kitchen operations menu pricing professional kitchen math recipe scaling restaurant management
Description

Master Essential Culinary Math Skills

Culinary Math Guide for the Professional Kitchen equips chefs, students, and foodservice professionals with the core mathematical tools needed to run a profitable, efficient kitchen. Designed by seasoned instructors from the Culinary Institute of America, this practical guide demystifies the numbers behind every culinary operation.

What You’ll Learn

  • Accurate recipe scaling and unit conversions
  • Ingredient costing and yield calculations
  • Menu pricing strategies that maximize profit
  • Purchasing, portioning, and inventory essentials

Perfect For

Culinary students, kitchen managers, and working chefs who need a clear, reliable reference for everyday math challenges.

Take control of your kitchen’s numbers and cook with confidence—order your copy now!

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