Book cover of History of Food Guide Expanded Edition showing culinary history themes and food culture illustrations

History of Food Guide: Expanded Edition Secrets Unveiled

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SKU: 9781405181198
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Categories: Product
Tags: anthropology of food culinary history book culinary traditions cultural history food culture food evolution food studies gastronomy history global cuisine history history of food
Description

Explore the Epic Story of What We Eat

History of Food Guide: Expanded Edition Secrets Unveiled takes you on a captivating journey through humanity’s evolving relationship with food—from ancient traditions to modern culinary innovations.

What You’ll Discover

  • The origins of iconic foods such as chocolate, popcorn, and lupin seeds
  • How diets transformed from plant-based foundations to meat-driven habits
  • The surprising links between food, culture, and social behavior
  • Insights from the new chapter on global food production and consumption

Why Readers Love This Book

  • Beautifully illustrated with nearly 70 images and updated color plates
  • Expert storytelling enriched with historical depth and culinary curiosity
  • Perfect for food lovers, historians, chefs, and cultural enthusiasts

Uncover the fascinating evolution of culinary history—add this essential volume to your collection today!

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