描述
Unlock the Secrets of Wildcrafted Vinegars
Transform foraged plants, fruits, herbs, and mushrooms into gourmet vinegars with this expert guide by Pascal Baudar. Perfect for home fermenters, food creatives, and anyone seeking bold, place-based flavors.
What You’ll Learn
- How to craft unique acetic acid ferments using foraged ingredients
- Step-by-step methods for aging, infusing, and flavor balancing
- 100+ recipes for quick pickles, sauces, soups, vinaigrettes, beverages, desserts, preserves, and more
Why You’ll Love This Book
- Innovative recipes like smoked mushroom vinegar, blueberry-mugwort vinegar, and wilder curry vinaigrette
- Expert guidance on safe wild-gathering and sustainable foraging
- Endless inspiration to create your own terroir-driven flavors
Elevate your kitchen with extraordinary vinegar creations—order your copy now and start fermenting today!